- Baking Evolving into the 21st Century
BakingEvolving into the 21st Century
VENUE CHANGE: NOW ONLINE!!!
Hi everyone,
Just a quick reminder that our Baker's seminar has moved online, the firstsession starts this coming Tuesday 5pm ACST. Below is the Zoomlogin.
We've heard from many Bakers that you are busy as bees and working hands onin-store a lot of hours - which is great to hear that business is busy- andvery heart-warming to know our industry will be ok after COVID.
But since you're all flat out working in your business, we understand it'sdifficult to get away for a seminar. Hopefully moving online with regular,shorter Zoom meetings will give everyone access to the resources we've plannedand Q & As.
We'll start this Tuesday with Martin MacLennan giving an overview of justhow we can help you and an overview of Recipeplus a new and more powerfulversion of DRecipe. Paul Worthington from Nebula-IMS who provide the softwareengine for Foodsafeplus will discuss some of the other features ofFoodsafeplus.
We’re here to help you to work on your business (and not just in it!),freeing up time and cashflow. That's what we'd all love, right?!
The goal is to use this opportunity as a simple way for us to connect andtalk about common problems we are having in the Bakery industry and findsolutions amongst us that will propel us through the 21st Century, learn fromeach other and sustain our businesses for future generations.
Do you have any questions for us? Feel free to submit questions via emailprior to Tuesday but we'll also open up to Q & A on the day.
VENUE CHANGE: NOW ONLINE!!!
Topic: Baking Evolving into the 21st Century: Intro, Q & A session
Time: Tuesday Sep 22, 2020 5:00 PM Adelaide
Where: ZOOM Meeting
Time: Sep 22, 2020 05:00 PM Adelaide
Join Zoom Meeting
https://us04web.zoom.us/j/73591947181?pwd=eXo3UTcxNlRtWTVUb3RidHd0NVBYdz09
Meeting ID: 735 9194 7181
Passcode: foodsafe